DIY Fresh Cheeses Kit

DIY Fresh Cheeses Kit
This kit is ideal for beginners and makes up to 7kg (15lbs) of fresh cheese.

This kit contains everything you need to create your own delicious Feta, Halloumi, Cottage Cheese, Cream Cheese and more in your own kitchen! All consumables can be purchased separately once used.

/> For best results, use this with the Mad Millie Cheesemaker

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$ NZ 71.99 tax incl.

Feta- approx 800g/batch,

Halloumi- approx 600g/batch,

Cream cheese- approx 400g/batch,

Cottage Cheese- approx 300g/batch,

Quark- approx 300g/batch

Kit Includes: Cheese Coth, Cheese Salt, Square Feta Moulds (2), Steriliser, Mesophillic Starter Culture (MW3), Vegetarian Rennet Tablets (10), Stainless Steel Thermometer, Cheese Mat, Calcium Chloride, Pipette, Culture and Enzyme Measuring Spoons.

The mesophilic culture is shelf stable for 8 months at temperatures under 25 degrees celcius. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture. Note: The culture in this kit contains a very small amount of dairy

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